Food and nutrition

by Emily Sohn

First published 2011 · 48 pages

About this book

"Describes why, what, and how much we need to eat and the different ways it all affects the human body. As readers use scientific inquiry to learn what it is about different foods that influences your health, an activity based on real world situations challenges them to apply what they've learned in order to solve a puzzle"--Provided by publisher.

  • Food
  • Nutrition
  • Juvenile literature
  • Nutrition, juvenile literature
  • Food, juvenile literature

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