Les dîners de gala

by Salvador Dalí

First published 1973 · 322 pages

About this book

All the recipes in this cook book, never before published, have been elaborated with great precision by a "chef" wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine.

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  • International Cookery
  • French Cookery
  • French Cooking
  • International cooking
  • Cookery, French
  • Cookery, International

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