Madhur Jaffrey's Quick & Easy Indian Cookery
First published 1994 · 144 pages
About this book
Features more than seventy recipes for Indian dishes that can be prepared in thirty minutes or less, including silken chicken, fresh red chutney with almonds, and lamb with cardamon.
- Indic Cookery
- Quick and easy cookery
- Cookery, Indic
- Quick and easy cooking
- Indic Cooking
- Cooking, indic
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Madhur Jaffrey's Illustrated Indian Cookery1994
Madhur Jaffrey's Indian cooking1983
Madhur Jaffrey's World-of-the-East vegetarian cookbook1981
Madhur Jaffrey's cookbook1987
Madhur Jaffrey's Ultimate Curry Bible2003
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