The potlikker papers

by John T. Edge

First published 2017 · 377 pages

About this book

"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.

  • Food
  • Southern style
  • American Cooking
  • History
  • Cooking, american, southern style
  • Southern states, history
  • Cooking, history

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