Do It the French Way

by Daniel Gaujac

First published 2017 · 80 pages

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About this book

181 pages : 22 cm

  • Cooking, french
  • Caves Byrrh (Thuir, France)
  • Pernod Ricard (Firm)
  • Cocktails
  • Bartenders -- Interviews
  • Cocktails (Boissons)
  • Barmans -- Entretiens
  • Bartenders

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