Handbook of Food Science, Technology, and Engineering, Volume One

Books like Handbook of Food Science, Technology, and Engineering, Volume One

More by Y. H. Hui

• Handbook of food products manufacturing2007
• Food biochemistry and food processing2006
• Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products1995
• Essentials of nutrition and diet therapy1985
• Handbook of Food Science (Food Science and Technology)2005
• Handbook of Vegetable Preservation and Processing
  Handbook of Vegetable Preservation and Processing2003
• Handbook of meat and meat processing2012
• Handbook of plant-based fermented food and beverage technology2012
• Meat science and applications2001
• Handbook of frozen foods2004
• Bakery Products Science and Technology2014
• Food Processing2004