Lobscouse & spotted dog

by Anne Chotzinoff Grossman

First published 1997 · 336 pages

About this book

Recipes based on Patrick O'Brian's Aubrey/Maturin series, including such delights as Burgoo, Hard Tack, Clarissa Oakes's bridal dinner, Plum-Duff, Admiral's Flip, Grog, Solomongundy, Forcemeat for Raised Pies, and, of course, Lobscouse, and Spotted Dog.

  • Literary cookbooks
  • Gastronomy
  • Gastronomy in literature
  • Food in literature
  • Cookery
  • History
  • Cooking

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