Loaves of Fun

by Elizabeth M. Harbison

First published 1997 · 100 pages

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About this book

A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.

  • Juvenile literature
  • Bread
  • International Cookery
  • Baking
  • Cookery (Bread)
  • History
  • Cooking (Bread)
  • International cooking

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