Murder on the Menu

by Peter Haining

First published 1991 · 415 pages

About this book

Stories about food and death arranged into three categories: spécialités de la maison: stories by some famous authors; entrées historiques: tales from the culinary past; and just desserts: a selection of detective cases.

  • Detective and mystery stories
  • Food in literature
  • Short stories
  • Murder
  • Fiction
  • Food
  • English Detective and mystery stories

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