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Food (Alphabet City)

by John Knechtel

First published 2007 · 325 pages

About this book

"As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls." From the bookjacket.

  • Food in art
  • Nutrition policy
  • Food
  • Food supply
  • Social aspects
  • Food in literature
  • Food industry and trade
  • History

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