
John T. Edge
John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.
Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN. ([source][1]) Photo (Credit: Jason Thrasher)
Libros de John T. Edge
Fried Chicken2004
Hamburgers & fries2005
Donuts2006
The potlikker papers2017
The truck food cookbook2012
New Orleans2000
Cornbread nation 72014
Southern Belly2002
Apple Pie2004
Hints & pinches1991
Deep South1998
Vinegar and Char2018
Foodways2007- Republic of BarbecueRepublic of Barbecue2010
- A gracious plentyA gracious plenty1999
Compass American Guides1999- What We Are BecomingWhat We Are Becoming2024
- SouthboundSouthbound2018
Gracious Plenty2002- New Encyclopedia of Southern Culture : Volume 7New Encyclopedia of Southern Culture : Volume 72007
Remembering Bill Neal2004- LarderLarder2013
The Southern Foodways Alliance Community Cookbook2015- House of SmokeHouse of Smoke2025