Julia Child

Los libros de Julia Child en orden

Los libros de Julia Child en el orden en que se publicaron, de Mastering the Art of French Cooking, Volume Two (1961) a El Arte De La Cocina Francesa, Vol. 2 (2014).

1. 1Mastering the Art of French Cooking, Volume TwoMastering the Art of French Cooking, Volume Two1961
2. 2Mastering the Art of French CookingMastering the Art of French Cooking1967
3. 3French Chef Cookbook, TheFrench Chef Cookbook, The1968
4. 4Mastering the Art of French Cooking, Vol. 2Mastering the Art of French Cooking, Vol. 21970
5. 5Mastering the Art of French Cooking Vol 1Mastering the Art of French Cooking Vol 11971
6. 6Complete Dinners from The French Chef CookbookComplete Dinners from The French Chef Cookbook1972
7. 7From Julia Child's KitchenFrom Julia Child's Kitchen1975
8. 8From Julia Child's Kitchen by Julia Child (1975) HardcoverFrom Julia Child's Kitchen by Julia Child (1975) Hardcover1975
9. 9The Great Cooks' Guide to Clay CookeryThe Great Cooks' Guide to Clay Cookery1977
10. 10Julia Child and CompanyJulia Child and Company1978
11. 11Julia Child & More CompanyJulia Child & More Company1979
12. 12The Way to CookThe Way to Cook1985
13. 13Julia Child's Menu CookbookJulia Child's Menu Cookbook1991
14. 14In Julia's Kitchen with Master ChefsIn Julia's Kitchen with Master Chefs1995
15. 15Julia's Delicious Little DinnersJulia's Delicious Little Dinners1998
16. 16Julia's Menus for Special OccasionsJulia's Menus for Special Occasions1998
17. 17An American FeastAn American Feast1999
18. 18Julia and Jacques Cooking at HomeJulia and Jacques Cooking at Home1999
19. 19Julia's Breakfasts, Lunches, and SuppersJulia's Breakfasts, Lunches, and Suppers1999
20. 20Julia's Casual DinnersJulia's Casual Dinners1999
21. 21Julia's Kitchen WisdomJulia's Kitchen Wisdom2000
22. 22My Life in FranceMy Life in France2006
23. 23Julia's Kitchen Wisdom : Essential Techniques and Recipes frJulia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking2009
24. 24El Arte De La Cocina Francesa, Vol. 2El Arte De La Cocina Francesa, Vol. 22014