James Beard
Nació 1903 · Murió 1985
De Portland, Oregon, United States · Nacionalidad: United States
Los libros de James Beard en orden
Los libros de James Beard en el orden en que se publicaron, de Hors d'ouvres and canapés (1940) a The Essential James Beard Cookbook (2012).
- 1Hors d'ouvres and canapés
Hors d'ouvres and canapés1940 - 2The Fireside Cook Book
The Fireside Cook Book1949 - 3Fish Cookery
Fish Cookery1954 - 4How to Eat Better for Less Money
How to Eat Better for Less Money1954 - 5The James Beard Cookbook
The James Beard Cookbook1959 - 6James Beard's American Cookery
James Beard's American Cookery1972 - 7Beard on Bread
Beard on Bread1973 - 8Beard on Food
Beard on Food1974 - 9The Best of Beard
The Best of Beard1974 - 10The Great Cooks Cookbook
The Great Cooks Cookbook1974 - 11James Beard's New Fish Cookery
James Beard's New Fish Cookery1976 - 12New Recipes for the Cuisinart Food Processor
New Recipes for the Cuisinart Food Processor1976 - 13James Beard's Theory & Practice of Good Cooking
James Beard's Theory & Practice of Good Cooking1977 - 14The Great Cooks' Guide to Salads
The Great Cooks' Guide to Salads1977 - 15The Great Cooks' Guide to Woks, Steamers & Fire Pots
The Great Cooks' Guide to Woks, Steamers & Fire Pots1977 - 16House & Garden Cookbook
House & Garden Cookbook1980 - 17The New James Beard
The New James Beard1981 - 18Beard on Pasta
Beard on Pasta1983 - 19The Best of James Beard
The Best of James Beard1983 - 20The Complete Book of Outdoor Cookery
The Complete Book of Outdoor Cookery1989 - 21James Beard's Simple Foods
James Beard's Simple Foods1993 - 22The Essential James Beard Cookbook
The Essential James Beard Cookbook2012