Jane Grigson

Los libros de Jane Grigson en orden

Los libros de Jane Grigson en el orden en que se publicaron, de Charcuterie & French Pork Cookery (1967) a Best of Jane Grigson (2015).

1. 1Charcuterie & French Pork CookeryCharcuterie & French Pork Cookery1967
2. 2The Art of CharcuterieThe Art of Charcuterie1968
3. 3Good ThingsGood Things1971
4. 4English FoodEnglish Food1974
5. 5The World Atlas of FoodThe World Atlas of Food1974
6. 6The Mushroom FeastThe Mushroom Feast1975
7. 7The Art of Making Sausages, Pates, and Other CharcuterieThe Art of Making Sausages, Pates, and Other Charcuterie1976
8. 8Jane Grigson's Vegetable BookJane Grigson's Vegetable Book1978
9. 9Food with the FamousFood with the Famous1979
10. 10"The Anatomy of Dessert", by Edward Bunyard. 1929 Edition, t"The Anatomy of Dessert", by Edward Bunyard. 1929 Edition, to Be Reprinted, with Illustrations by Rosanne Sanders1980
11. 11Jane Grigson's Fruit BookJane Grigson's Fruit Book1982
12. 12Jane Grigson's Book of European CookeryJane Grigson's Book of European Cookery1983
13. 13The Observer Guide to European CookeryThe Observer Guide to European Cookery1983
14. 14The Observer Guide to British CookeryThe Observer Guide to British Cookery1984
15. 15Jane Grigson's British CookeryJane Grigson's British Cookery1985
16. 16Exotic Fruits & VegetablesExotic Fruits & Vegetables1986
17. 17The Enjoyment of FoodThe Enjoyment of Food1992
18. 18Best of Jane Grigsons Desserts ClassiBest of Jane Grigsons Desserts Classi1993
19. 19The Best of Jane Grigson's SoupsThe Best of Jane Grigson's Soups1993
20. 20Dessert BookDessert Book1996
21. 21Soup BookSoup Book1996
22. 22Snowboarding Uk LimpSnowboarding Uk Limp1999
23. 23Charcuterie and French Pork CookeryCharcuterie and French Pork Cookery2008
24. 24Best of Jane GrigsonBest of Jane Grigson2015