Gastronomy as a Fine Art
Libros como Gastronomy as a Fine Art
Más de Jean Anthelme Brillat-Savarin
Physiology of Taste1948- Handbook of GastronomyHandbook of Gastronomy2010
- Physiologie du GoûtPhysiologie du Goût2012
Pleasures of the Table2011- Physiologie des Geschmacks Oder Betrachtungen über Höhere GastronomiePhysiologie des Geschmacks Oder Betrachtungen über Höhere Gastronomie1913
- Physiologie du Goût (Annotated)Physiologie du Goût (Annotated)2021
Fisiología del gusto2021
Physiologie Du Gout2008- Physiologie des Geschmacks.Physiologie des Geschmacks.
Physiology of Taste; or, Transcendental Gastronomy2024- The Physiology of Taste Or, Meditations on Transcendantal GastronomyThe Physiology of Taste Or, Meditations on Transcendantal Gastronomy1949
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)2010