Anthony Bourdain

Naissance June 25, 1956 · Décès June 8, 2018

Originaire de New York City, New York, United States · Nationalité : United States · Écrit de la fiction et des essais

Anthony Michael Bourdain is an American chef, author, and television personality.

Citations

“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life — and travel — leaves marks on you. Most of the time, those marks — on your body or on your heart — are beautiful. Often, though, they hurt.”
En anglais
“Skills can be taught. Character you either have or you don’t have.”
Kitchen ConfidentialEn anglais
“I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.”
Kitchen ConfidentialEn anglais
“Given a choice between being trapped on a desert island with a group of writers or a family of howler monkeys, I think I’d pick the monkeys. At least I could eat them.”
En anglais
“For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we’ve all had to become disappears, when we’re confronted with something as simple as a plate of food.”
Kitchen ConfidentialEn anglais

Les livres de Anthony Bourdain dans l'ordre

Les livres de Anthony Bourdain dans l'ordre de parution, de La surprise du chef (1995) à Anthony Bourdain Reader (2025).