
Craig Claiborne
Naissance 1920 · Décès 2000
Les livres de Craig Claiborne dans l'ordre
Les livres de Craig Claiborne dans l'ordre de parution, de New York Times Cook Book (1961) à The Best of Craig Claiborne (1999).
- 1New York Times Cook Book
New York Times Cook Book1961 - 2New York Times Menu Cook Book
New York Times Menu Cook Book1961 - 3An Herb and Spice Cook Book
An Herb and Spice Cook Book1963 - 4The New York Times Guide to Dining Out in New YorkThe New York Times Guide to Dining Out in New York1964
- 5A Cookbook for Booksellers
A Cookbook for Booksellers1965 - 6Craig Claiborne's Kitchen Primer
Craig Claiborne's Kitchen Primer1969 - 7Classic French Cooking
Classic French Cooking1970 - 8Cooking with Herbs & Spices
Cooking with Herbs & Spices1970 - 9The New York Times International Cook Book
The New York Times International Cook Book1971 - 10The Chinese Cookbook
The Chinese Cookbook1972 - 11Craig Claibornes Favorites from The New York Times
Craig Claibornes Favorites from The New York Times1975 - 12Cooking DemonstrationCooking Demonstration1978
- 13Veal Cookery
Veal Cookery1978 - 14Craig Claiborne's The New New York Times Cookbook
Craig Claiborne's The New New York Times Cookbook1979 - 15Craig Claiborne's Gourmet Diet
Craig Claiborne's Gourmet Diet1980 - 16Craig Claiborne's A Feast Made for Laughter
Craig Claiborne's A Feast Made for Laughter1982 - 17The Master Cooking Course
The Master Cooking Course1982 - 18Cooking with Craig Claiborne and Pierre Franey
Cooking with Craig Claiborne and Pierre Franey1983 - 19Craig Claiborne's Memorable Meals
Craig Claiborne's Memorable Meals1985 - 20Craig Claiborne's The New York Times Food Encyclopedia
Craig Claiborne's The New York Times Food Encyclopedia1985 - 21Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking1987 - 22What's in It?What's in It?1991
- 23Elements of Etiquette
Elements of Etiquette1992 - 24The Best of Craig Claiborne
The Best of Craig Claiborne1999