Coffee

de Robert W. Thurston

Première publication en 2013 · 200 pages

Acheter sur Amazon

À propos de ce livre

This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--

  • International relations
  • Coffee
  • Coffee industry
  • Coffee growers
  • History

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