Combined compendium of food additive specifications
de Joint FAO/WHO Expert Committee on Food Additives.
Première publication en 2005
Livres comme Combined compendium of food additive specifications
Autres livres de Joint FAO/WHO Expert Committee on Food Additives.
Compendium of food additive specifications1992
Evaluation of certain food additives and contaminants1982
Evaluation of certain mycotoxins in food2002- Residue evaluation of certain veterinary drugsResidue evaluation of certain veterinary drugs2006
Residues of some veterinary drugs in animals and food2003- Safety evaluation of certain mycotoxins in foodSafety evaluation of certain mycotoxins in food2001
- Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additivesSpecifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives1983
- Toxicological evaluation of certain food additives and contaminants in foodToxicological evaluation of certain food additives and contaminants in food1996
Toxicological evaluation of certain food additives1988
Toxicological evaluation of certain food additives and contaminants1987
Residues of some veterinary drugs in animals and foods1991- Evaluation of certain food additives and of the contaminants mercury, lead and cadmiumEvaluation of certain food additives and of the contaminants mercury, lead and cadmium1972