The Future of Nutrition

de T. Colin Campbell

Première publication en 2020 · 169 pages

À propos de ce livre

"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--

  • Nutrition
  • Diet

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