Best-Ever Chicken

by Catherine Atkinson

First published 2001 · 256 pages

About this book

+ An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library

+ Six easy-to-use sections cover every occasion and part of the menu, with simple starters and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialities; lots of old-fashioned pies and pastries; and some classic hot and spicy dishes

+ Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting

+ Easy-to-follow recipe style, with useful cook's tips and hints throughout, and step-by-step photographs showing the key stages of every recipe

+ Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to acheive

  • Chicken cooking
  • Chicken recipes
  • Cookery (Chicken)
  • Chicken cookery
  • Chicken
  • Cooking (chicken)

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