
Best-Ever Chicken
Publicado por primera vez en 2001 · 256 páginas
Sobre este libro
+ An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library
+ Six easy-to-use sections cover every occasion and part of the menu, with simple starters and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialities; lots of old-fashioned pies and pastries; and some classic hot and spicy dishes
+ Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting
+ Easy-to-follow recipe style, with useful cook's tips and hints throughout, and step-by-step photographs showing the key stages of every recipe
+ Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to acheive
- Chicken cooking
- Chicken recipes
- Cookery (Chicken)
- Chicken cookery
- Chicken
- Cooking (chicken)
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