About this book
A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices.
- Asian Cooking
- Cooking
- Cooking, sri lankan
- Cooking, indic
- Cooking, pakistani
- Cooking, bangladeshi
Books like At home with Madhur Jaffrey
More by Madhur Jaffrey
An invitation to Indian cooking1973
A taste of India1985
Climbing the Mango Trees2005
Madhur Jaffrey's flavors of India1995
Madhur Jaffrey's Illustrated Indian Cookery1994
Madhur Jaffrey's Indian cooking1983
Madhur Jaffrey's World-of-the-East vegetarian cookbook1981
Madhur Jaffrey's cookbook1987
Madhur Jaffrey's Ultimate Curry Bible2003
Seasons of Splendor1985
From curries to kebabs2003
Eastern Vegetarian Cooking1983