At home with Madhur Jaffrey

de Madhur Jaffrey

Première publication en 2010 · 301 pages

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À propos de ce livre

A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices.

  • Asian Cooking
  • Cooking
  • Cooking, sri lankan
  • Cooking, indic
  • Cooking, pakistani
  • Cooking, bangladeshi

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