Russian, Polish & German cooking

by Lesley Chamberlain

First published 2003 · 256 pages

About this book

Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungary and the Czech Republic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Romania, Bulgaria and the East Adriatic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes.

  • Russian Cooking
  • Polish Cooking
  • Cooking
  • German Cooking
  • European Cooking
  • Cooking, european

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