
Russian, Polish & German cooking
Publicado por primera vez en 2003 · 256 páginas
Sobre este libro
Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungary and the Czech Republic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Romania, Bulgaria and the East Adriatic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes.
- Russian Cooking
- Polish Cooking
- Cooking
- German Cooking
- European Cooking
- Cooking, european
Libros como Russian, Polish & German cooking
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