The cafe cook book

by Rose Gray

First published 1998 · 351 pages

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About this book

Presents signature recipes from the London eatery, including wood roasted suckling pig, radicchio wrapped in pancetta, baked loin of tuna with coriander, and apricot, nectarine, and plum bruschetta.

  • River Cafe (London, England)
  • Italian Cookery
  • Tuscan style
  • Italian Cooking

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