The cafe cook book

de Rose Gray

Première publication en 1998 · 351 pages

À propos de ce livre

Presents signature recipes from the London eatery, including wood roasted suckling pig, radicchio wrapped in pancetta, baked loin of tuna with coriander, and apricot, nectarine, and plum bruschetta.

  • River Cafe (London, England)
  • Italian Cookery
  • Tuscan style
  • Italian Cooking

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