Larousse gastronomique

by Montagné, Prosper

First published 1938 · 1100 pages

About this book

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

  • Cookery
  • Dictionaries
  • Encyclopedias
  • Food
  • French
  • French Cookery
  • French Cooking
  • Cooking

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