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Chew on this

by Eric Schlosser

First published 2006 · 304 pages

About this book

A behind-the-scenes look at the fast food industry.

This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations. The coauthor is Charles Wilson.

  • Eating habits
  • Fast food restaurants
  • Food industry and trade
  • Junk food
  • Juvenile literature
  • Nutrition
  • Children's fiction
  • Food, fiction

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