Y. H. Hui
Libros de Y. H. Hui
Handbook of food products manufacturing2007
Food biochemistry and food processing2006
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products1995
Essentials of nutrition and diet therapy1985
Handbook of Food Science (Food Science and Technology)2005- Handbook of Vegetable Preservation and ProcessingHandbook of Vegetable Preservation and Processing2003
Handbook of meat and meat processing2012
Handbook of plant-based fermented food and beverage technology2012
Meat science and applications2001
Handbook of frozen foods2004
Bakery Products Science and Technology2014
Food Processing2004
Medical terminology basics2010
Principles and issues in nutrition1985
Human nutrition and diet therapy1983
Dairy science and technology handbook1993
Handbook of fermented meat and poultry2008
Bakery products2006- Handbook of Fruit and Vegetable FlavorsHandbook of Fruit and Vegetable Flavors2010
- Data Sourcebook for Food Scientists and TechnologistsData Sourcebook for Food Scientists and Technologists1991
- Medical Terminology Basics : Programmed InstructionMedical Terminology Basics : Programmed Instruction2010
- Foodborne Disease Handbook, Second Edition : Volume 1Foodborne Disease Handbook, Second Edition : Volume 12000
- Plant Sanitation for Food Processing and Food ServicePlant Sanitation for Food Processing and Food Service2014
- Foodborne Disease Handbook, Second Edition, : Volume 2 : Viruses : ParasitesFoodborne Disease Handbook, Second Edition, : Volume 2 : Viruses : Parasites2000