Libros como Meat science and applications
Más de Y. H. Hui
Handbook of food products manufacturing2007
Food biochemistry and food processing2006
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products1995
Essentials of nutrition and diet therapy1985
Handbook of Food Science (Food Science and Technology)2005- Handbook of Vegetable Preservation and ProcessingHandbook of Vegetable Preservation and Processing2003
Handbook of meat and meat processing2012
Handbook of plant-based fermented food and beverage technology2012
Handbook of frozen foods2004
Bakery Products Science and Technology2014
Food Processing2004
Medical terminology basics2010