Claudia Roden
Nació 1936
De Cairo, Cairo Governorate, Egypt · Nacionalidad: United Kingdom
Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent
Los libros de Claudia Roden en orden
Los libros de Claudia Roden en el orden en que se publicaron, de A Book of Middle Eastern Food (1968) a Med (2021).
- 1A Book of Middle Eastern Food
A Book of Middle Eastern Food1968 - 2Coffee
Coffee1977 - 3Everything Tastes Better Outdoors
Everything Tastes Better Outdoors1981 - 4The New Book of Middle Eastern Food
The New Book of Middle Eastern Food1985 - 5Middle Eastern Cooking
Middle Eastern Cooking1986 - 6Mediterranean Cookery
Mediterranean Cookery1987 - 7Mediterranean Cookery with Claudia RodenMediterranean Cookery with Claudia Roden1987
- 8The Food of Italy
The Food of Italy1989 - 9The Good Food of Italy, Region by RegionThe Good Food of Italy, Region by Region1990
- 10The Book of Jewish Food
The Book of Jewish Food1996 - 11Claudia Roden's Invitation to Mediterranean Cooking
Claudia Roden's Invitation to Mediterranean Cooking1997 - 12Invitation to Mediterranean Cooking
Invitation to Mediterranean Cooking1997 - 13Tamarind & Saffron
Tamarind & Saffron1999 - 14Tamarind and Saffron
Tamarind and Saffron2000 - 15Claudia Roden's Foolproof Mediterranean Cookery
Claudia Roden's Foolproof Mediterranean Cookery2003 - 16El Libro de La Cocina Judia
El Libro de La Cocina Judia2004 - 17Arabesque
Arabesque2005 - 18Simple Mediterranean Cookery
Simple Mediterranean Cookery2006 - 19The Food of Spain
The Food of Spain2011 - 20Picnics and Other Outdoor Feasts
Picnics and Other Outdoor Feasts2012 - 21The Gefiltefest CookbookThe Gefiltefest Cookbook2014
- 22Claudia Roden's MediterraneanClaudia Roden's Mediterranean2021
- 23MedMed2021