Claudia Roden

Books by Claudia Roden in order

Books by Claudia Roden in the order they were published, from A Book of Middle Eastern Food (1968) to Med (2021).

1. 1A Book of Middle Eastern FoodA Book of Middle Eastern Food1968
2. 2CoffeeCoffee1977
3. 3Everything Tastes Better OutdoorsEverything Tastes Better Outdoors1981
4. 4The New Book of Middle Eastern FoodThe New Book of Middle Eastern Food1985
5. 5Middle Eastern CookingMiddle Eastern Cooking1986
6. 6Mediterranean CookeryMediterranean Cookery1987
7. 7Mediterranean Cookery with Claudia RodenMediterranean Cookery with Claudia Roden1987
8. 8The Food of ItalyThe Food of Italy1989
9. 9The Good Food of Italy, Region by RegionThe Good Food of Italy, Region by Region1990
10. 10The Book of Jewish FoodThe Book of Jewish Food1996
11. 11Claudia Roden's Invitation to Mediterranean CookingClaudia Roden's Invitation to Mediterranean Cooking1997
12. 12Invitation to Mediterranean CookingInvitation to Mediterranean Cooking1997
13. 13Tamarind & SaffronTamarind & Saffron1999
14. 14Tamarind and SaffronTamarind and Saffron2000
15. 15Claudia Roden's Foolproof Mediterranean CookeryClaudia Roden's Foolproof Mediterranean Cookery2003
16. 16Claudia Roden's the Food of ItalyClaudia Roden's the Food of Italy2003
17. 17ArabesqueArabesque2005
18. 18Simple Mediterranean CookerySimple Mediterranean Cookery2006
19. 19A Middle Eastern FeastA Middle Eastern Feast2011
20. 20The Food of SpainThe Food of Spain2011
21. 21Picnics and Other Outdoor FeastsPicnics and Other Outdoor Feasts2012
22. 22The Gefiltefest CookbookThe Gefiltefest Cookbook2014
23. 23Claudia Roden's MediterraneanClaudia Roden's Mediterranean2021
24. 24MedMed2021