Wayne Gisslen

Los libros de Wayne Gisslen en orden

Los libros de Wayne Gisslen en el orden en que se publicaron, de Professional Cooking (1983) a The Professional Bakeshop (2013).

1. 1Professional CookingProfessional Cooking1983
2. 2Panaderia Y Reposteria Para profesionales/Professional BakinPanaderia Y Reposteria Para profesionales/Professional Baking1985
3. 3Gisslen CookingGisslen Cooking1991
4. 4Advanced Professional CookingAdvanced Professional Cooking1992
5. 5The Chef's ArtThe Chef's Art1992
6. 6Professional Baking - Study GuideProfessional Baking - Study Guide1993
7. 7Professional Baking, Student WorkbookProfessional Baking, Student Workbook2001
8. 8Becoming a ChefBecoming a Chef2003
9. 9Book of YieldsBook of Yields2003
10. 10Colorado Mountain CollegeColorado Mountain College2004
11. 11Cuisine and CultureCuisine and Culture2004
12. 12Essentials of Professional CookingEssentials of Professional Cooking2004
13. 13Understanding BakingUnderstanding Baking2004
14. 14CHIC Baking/PastryCHIC Baking/Pastry2005
15. 15CHIC CulinaryCHIC Culinary2005
16. 16Culinary Academy of Long IslandCulinary Academy of Long Island2005
17. 17Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro BaGisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SG2006
18. 18Professional Cooking (Unbranded), College VersionProfessional Cooking (Unbranded), College Version2006
19. 19Professional Baking. 5th Ed. (Study Guide)Professional Baking. 5th Ed. (Study Guide)2008
20. 20Professional Garde MangerProfessional Garde Manger2010
21. 21Study Guide to Accompany Professional BakingStudy Guide to Accompany Professional Baking2013
22. 22The Professional BakeshopThe Professional Bakeshop2013