Wayne Gisslen

Les livres de Wayne Gisslen dans l'ordre

Les livres de Wayne Gisslen dans l'ordre de parution, de Professional Cooking (1983) à The Professional Bakeshop (2013).

1. 1Professional CookingProfessional Cooking1983
2. 2Professional BakingProfessional Baking1985
3. 3Gisslen CookingGisslen Cooking1991
4. 4Advanced Professional CookingAdvanced Professional Cooking1992
5. 5The Chef's ArtThe Chef's Art1992
6. 6Professional Baking - Study GuideProfessional Baking - Study Guide1993
7. 7Professional Baking, 2E, College Version and Study GuideProfessional Baking, 2E, College Version and Study Guide1993
8. 8Professional Baking, Textbook and Study GuideProfessional Baking, Textbook and Study Guide2001
9. 9Becoming a ChefBecoming a Chef2003
10. 10Book of YieldsBook of Yields2003
11. 11Culinary CalculationsCulinary Calculations2003
12. 12Colorado Mountain CollegeColorado Mountain College2004
13. 13Cuisine and CultureCuisine and Culture2004
14. 14Essentials of Professional CookingEssentials of Professional Cooking2004
15. 15Understanding BakingUnderstanding Baking2004
16. 16CHIC Baking/PastryCHIC Baking/Pastry2005
17. 17CHIC CulinaryCHIC Culinary2005
18. 18Culinary Academy of Long IslandCulinary Academy of Long Island2005
19. 19Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro BaGisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SG2006
20. 20Professional Cooking (Unbranded), College VersionProfessional Cooking (Unbranded), College Version2006
21. 21Professional Baking. 5th Ed. (Study Guide)Professional Baking. 5th Ed. (Study Guide)2008
22. 22Professional Garde MangerProfessional Garde Manger2010
23. 23Study Guide to Accompany Professional BakingStudy Guide to Accompany Professional Baking2013
24. 24The Professional BakeshopThe Professional Bakeshop2013