Wayne Gisslen

Books by Wayne Gisslen in order

Books by Wayne Gisslen in the order they were published, from Professional Cooking (1983) to The Professional Bakeshop (2013).

1. 1Professional CookingProfessional Cooking1983
2. 2Professional BakingProfessional Baking1985
3. 3Gisslen CookingGisslen Cooking1991
4. 4Advanced Professional CookingAdvanced Professional Cooking1992
5. 5The Chef's ArtThe Chef's Art1992
6. 6Professional Baking - Study GuideProfessional Baking - Study Guide1993
7. 7Professional Baking, 2E, College Version and Study GuideProfessional Baking, 2E, College Version and Study Guide1993
8. 8Professional Baking, Textbook and Study GuideProfessional Baking, Textbook and Study Guide2001
9. 9Becoming a ChefBecoming a Chef2003
10. 10Culinary CalculationsCulinary Calculations2003
11. 11The Book of YieldsThe Book of Yields2003
12. 12Colorado Mountain CollegeColorado Mountain College2004
13. 13Cuisine and CultureCuisine and Culture2004
14. 14Essentials of Professional CookingEssentials of Professional Cooking2004
15. 15GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SET2004
16. 16Understanding BakingUnderstanding Baking2004
17. 17CHIC Baking/PastryCHIC Baking/Pastry2005
18. 18CHIC CulinaryCHIC Culinary2005
19. 19Culinary Academy of Long IslandCulinary Academy of Long Island2005
20. 20Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro BaGisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SG2006
21. 21Professional Cooking (Unbranded), College VersionProfessional Cooking (Unbranded), College Version2006
22. 22Professional Garde MangerProfessional Garde Manger2010
23. 23Study Guide to Accompany Professional BakingStudy Guide to Accompany Professional Baking2013
24. 24The Professional BakeshopThe Professional Bakeshop2013