Julie Powell
Born 20 April 1973
Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She is the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others. She lives in Long Island City, Queens. Source: Goodreads.com
Books by Julie Powell in order
Books by Julie Powell in the order they were published, from School Choices in Greater Portland (1996) to Cleaving: A Story of Marriage, Meat, and Obsession (2010).
- 1School Choices in Greater PortlandSchool Choices in Greater Portland1996
- 2Julie and Julia
Julie and Julia2001 - 3Julie & Julia
Julie & Julia2005 - 4Julie & Julia, 365 Days, 524 Recipes, 1 Tiny Apartment KitchJulie & Julia, 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen [[Paperback] 2005]2005
- 5Cleaving
Cleaving2009 - 6Cleaving: A Story of Marriage, Meat, and Obsession
Cleaving: A Story of Marriage, Meat, and Obsession2010