Paula Wolfert
Books by Paula Wolfert in order
Books by Paula Wolfert in the order they were published, from Couscous and Other Good Food from Morocco (1973) to The Food of Morocco (2011).
- 1Couscous and Other Good Food from Morocco
Couscous and Other Good Food from Morocco1973 - 2Mediterranean Cooking
Mediterranean Cooking1977 - 3Nyt-Mediterranean Ckg
Nyt-Mediterranean Ckg1982 - 4The Cooking of South-west France
The Cooking of South-west France1983 - 5Paula Wolfert's World of Food
Paula Wolfert's World of Food1988 - 6Good Food from MoroccoGood Food from Morocco1989
- 7The Cooking of the Eastern Mediterranean
The Cooking of the Eastern Mediterranean1994 - 8Mostly Mediterranean
Mostly Mediterranean1996 - 9Mediterranean Grains and Greens
Mediterranean Grains and Greens1998 - 10Mediterranenan Slow and EasyMediterranenan Slow and Easy2002
- 11The Slow Mediterranean Kitchen
The Slow Mediterranean Kitchen2003 - 12Mediterranean Clay Pot Cooking
Mediterranean Clay Pot Cooking2009 - 13The Food of Morocco
The Food of Morocco2011