
Ruth Reichl
Born 16 January 1948
American food writer
Books by Ruth Reichl in order
Books by Ruth Reichl in the order they were published, from Mmmmmmm: A Feastiary (1972) to Paris Novel (2024).
- 1Mmmmmmm: A FeastiaryMmmmmmm: A Feastiary1972
- 2Tender at the Bone
Tender at the Bone1998 - 3The New York Times Guide to New York City Restaurants 2002
The New York Times Guide to New York City Restaurants 20021999 - 4Comfort Me with Apples
Comfort Me with Apples2001 - 5Lo Mas Tierno
Lo Mas Tierno2002 - 6Endless Feasts
Endless Feasts2003 - 7The Gourmet Cookbook
The Gourmet Cookbook2004 - 8Garlic and Sapphires
Garlic and Sapphires2005 - 9The Queen of Mold
The Queen of Mold2005 - 10History in a Glass
History in a Glass2006 - 11Falscher Hase
Falscher Hase2007 - 12Gourmet Today
Gourmet Today2009 - 13Not Becoming My Mother
Not Becoming My Mother2009 - 14For You Mom Finally
For You Mom Finally2010 - 15Comfort Me with Apples and Tender at the BoneComfort Me with Apples and Tender at the Bone2013
- 16Delicious!
Delicious!2014 - 17My Kitchen Year
My Kitchen Year2015 - 18Tatli Hayat
Tatli Hayat2016 - 19The Best American Food Writing 2018The Best American Food Writing 20182018
- 20Save Me the Plums
Save Me the Plums2019 - 21Gourmand's Egg. A Collection of Stories and Recipes
Gourmand's Egg. A Collection of Stories and Recipes2023 - 22Paris Novel
Paris Novel2024