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Ruth Reichl

Ruth Reichl

Born 16 January 1948

American food writer

Books by Ruth Reichl in order

Books by Ruth Reichl in the order they were published, from Mmmmmmm: A Feastiary (1972) to Paris Novel (2024).

  1. 1Mmmmmmm: A FeastiaryMmmmmmm: A Feastiary1972
  2. 2Tender at the BoneTender at the Bone1998
  3. 3The New York Times Guide to New York City Restaurants 2002The New York Times Guide to New York City Restaurants 20021999
  4. 4Comfort Me with ApplesComfort Me with Apples2001
  5. 5Lo Mas TiernoLo Mas Tierno2002
  6. 6Endless FeastsEndless Feasts2003
  7. 7The Gourmet CookbookThe Gourmet Cookbook2004
  8. 8Garlic and SapphiresGarlic and Sapphires2005
  9. 9The Queen of MoldThe Queen of Mold2005
  10. 10History in a GlassHistory in a Glass2006
  11. 11Falscher HaseFalscher Hase2007
  12. 12Gourmet TodayGourmet Today2009
  13. 13Not Becoming My MotherNot Becoming My Mother2009
  14. 14For You Mom FinallyFor You Mom Finally2010
  15. 15Comfort Me with Apples and Tender at the BoneComfort Me with Apples and Tender at the Bone2013
  16. 16Delicious!Delicious!2014
  17. 17My Kitchen YearMy Kitchen Year2015
  18. 18Tatli HayatTatli Hayat2016
  19. 19The Best American Food Writing 2018The Best American Food Writing 20182018
  20. 20Save Me the PlumsSave Me the Plums2019
  21. 21Gourmand's Egg. A Collection of Stories and RecipesGourmand's Egg. A Collection of Stories and Recipes2023
  22. 22Paris NovelParis Novel2024

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