Joseph Amendola

Books by Joseph Amendola in order

Books by Joseph Amendola in the order they were published, from Ice Carving Made Easy (1960) to Tastes and Tales of a Chef (2006).

1. 1Ice Carving Made EasyIce Carving Made Easy1960
2. 2The Bakers' ManualThe Bakers' Manual1960
3. 3Understanding BakingUnderstanding Baking1970
4. 4Practical Cooking & Baking for Schools & InstitutionsPractical Cooking & Baking for Schools & Institutions1971
5. 5Practical Cooking and Baking for Schools and InstitutionsPractical Cooking and Baking for Schools and Institutions1971
6. 6The Bakers' Manual for Quantity Baking and Pastry MakingThe Bakers' Manual for Quantity Baking and Pastry Making1977
7. 7The Bakers' Manual Fourth EditionThe Bakers' Manual Fourth Edition1993
8. 8Understanding Baking 2e /Baker's Man SetUnderstanding Baking 2e /Baker's Man Set1994
9. 9Understanding Baking 3e & Professional Pastry 4e & ProfessioUnderstanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set2003
10. 10Tastes and Tales of a Chef, A Culinary Journey with Mr. ATastes and Tales of a Chef, A Culinary Journey with Mr. A2005
11. 11BSG-Cali Baking SetBSG-Cali Baking Set2006
12. 12Tastes and Tales of a ChefTastes and Tales of a Chef2006