Elizabeth David

Books by Elizabeth David in order

Books by Elizabeth David in the order they were published, from A Book of Mediterranean Food (1950) to Elizabeth David on Vegetables (2013).

1. 1A Book of Mediterranean FoodA Book of Mediterranean Food1950
2. 2French Country Cooking, EtcFrench Country Cooking, Etc1951
3. 3Italian FoodItalian Food1954
4. 4Summer CookingSummer Cooking1955
5. 5FRENCH PROVINCIAL COOKING, a Penguin HandbookFRENCH PROVINCIAL COOKING, a Penguin Handbook1960
6. 6Dried Herbs, Aromatics and CondimentsDried Herbs, Aromatics and Condiments1967
7. 7English Potted Meats and Fish PastesEnglish Potted Meats and Fish Pastes1968
8. 8Mediterranean and French Country FoodMediterranean and French Country Food1968
9. 9Cooking with Le Creuset and CousancesCooking with Le Creuset and Cousances1969
10. 10The Baking of an English LoafThe Baking of an English Loaf1969
11. 11English Cooking, Ancient and ModernEnglish Cooking, Ancient and Modern1970
12. 12Spices, Salt and Aromatics in the English KitchenSpices, Salt and Aromatics in the English Kitchen1970
13. 13English Bread and Yeast CookeryEnglish Bread and Yeast Cookery1977
14. 14Elizabeth David ClassicsElizabeth David Classics1980
15. 15An Omelette and a Glass of WineAn Omelette and a Glass of Wine1984
16. 16Harvest of the Cold MonthsHarvest of the Cold Months1994
17. 17I'll Be with You in the Squeezing of a LemonI'll Be with You in the Squeezing of a Lemon1995
18. 18Peperonata and Other Italian DishesPeperonata and Other Italian Dishes1996
19. 19South Wind Through the KitchenSouth Wind Through the Kitchen1998
20. 20Is There a Nutmeg in the House?Is There a Nutmeg in the House?2000
21. 21Elizabeth David's ChristmasElizabeth David's Christmas2003
22. 22At Elizabeth David's TableAt Elizabeth David's Table2010
23. 23Taste of the SunTaste of the Sun2011
24. 24Elizabeth David on VegetablesElizabeth David on Vegetables2013