Bill Yosses
Born 1952
William Yosses is an American chef who is best known as co-author of the book Desserts For Dummies and for being the White House Executive Pastry Chef from 2007 to 2014. Yosses was the owner of the pastry company Perfect Pie, which was based in New York City.
Books by Bill Yosses in order
Books by Bill Yosses in the order they were published, from The Perfect Finish (2010) to The Sweet Spot (2017).
