La Technique
La Technique
First published 1976 · 470 pages · about 8 hours to read
About this book
"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"--dust jacket.
Books like La Technique
More by Jacques Pépin
- The ApprenticeThe Apprentice2003
- Jacques Pépin celebratesJacques Pépin celebrates2001
- Jacques Pépin's Simple and Healthy CookingJacques Pépin's Simple and Healthy Cooking1994
- The Short-cut CookThe Short-cut Cook1990
- Jacques Pepin's the Art of CookingJacques Pepin's the Art of Cooking1987
- Everyday Cooking with Jacques PépinEveryday Cooking with Jacques Pépin1982