Leafy Greens
Leafy Greens
by Mark Bittman
First published 1995 · 197 pages · about 3 hours to read
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About this book
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
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