Beard on Bread
Beard on Bread
by James Beard
First published 1973 · 228 pages · about 4 hours to read
About this book
Everything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations.
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- Essential James Beard CookbookEssential James Beard Cookbook2012
- James Beard's Theory & Practice of Good CookingJames Beard's Theory & Practice of Good Cooking1977
- Beard on FoodBeard on Food1974
- James Beard's American CookeryJames Beard's American Cookery1972
- The James Beard CookbookThe James Beard Cookbook1959
- The Fireside Cook BookThe Fireside Cook Book1949