The Japanese Kitchen
The Japanese Kitchen
by Jeff Smith
First published 1992 · 30 pages
About this book
Smith demonstrates budget-conscious recipes for Japanese cuisine, including spinach in sesame sauce, chicken teriyaki, jade chicken, pork tonkatsu, and more.
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- The Frugal Gourmet on Our Immigrant AncestorsThe Frugal Gourmet on Our Immigrant Ancestors1990
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