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A Morbid Taste for Bones

A Morbid Taste for Bones

by Edith Pargeter

First published 1977 · 208 pages · about 3 hours to read

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12th-century Shrewsbury monks go to Wales to recover a 7th-century saint’s relics, and encounter opposition from the relics’ current keepers. Then the opposition leader is murdered.

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