The Master Cooking Course
The Master Cooking Course
First published 1982 · 126 pages · about 2 hours to read
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More by Craig Claiborne
- The Best of Craig ClaiborneThe Best of Craig Claiborne1999
- Elements of EtiquetteElements of Etiquette1992
- What's in It?What's in It?1991
- Craig Claiborne's Southern CookingCraig Claiborne's Southern Cooking1987
- Craig Claiborne's The New York Times Food EncyclopediaCraig Claiborne's The New York Times Food Encyclopedia1985
- Craig Claiborne's Memorable MealsCraig Claiborne's Memorable Meals1985