Elizabeth David

Books by Elizabeth David in order

Books by Elizabeth David in the order they were published, from A Book of Mediterranean Food (1950) to Elizabeth David on Vegetables (2013).

1. 1A Book of Mediterranean FoodA Book of Mediterranean Food1950
2. 2French Country Cooking, EtcFrench Country Cooking, Etc1951
3. 3Italian FoodItalian Food1954
4. 4Summer CookingSummer Cooking1955
5. 5FRENCH PROVINCIAL COOKING, a Penguin HandbookFRENCH PROVINCIAL COOKING, a Penguin Handbook1960
6. 6Dried Herbs, Aromatics and CondimentsDried Herbs, Aromatics and Condiments1967
7. 7English Potted Meats and Fish PastesEnglish Potted Meats and Fish Pastes1968
8. 8Mediterranean and French Country FoodMediterranean and French Country Food1968
9. 9Cooking with Le Creuset and CousancesCooking with Le Creuset and Cousances1969
10. 10The Baking of an English LoafThe Baking of an English Loaf1969
11. 11English Cooking, Ancient and ModernEnglish Cooking, Ancient and Modern1970
12. 12Spices, Salt and Aromatics in the English KitchenSpices, Salt and Aromatics in the English Kitchen1970
13. 13English Bread and Yeast CookeryEnglish Bread and Yeast Cookery1977
14. 14Elizabeth David ClassicsElizabeth David Classics1980
15. 15An Omelette and a Glass of WineAn Omelette and a Glass of Wine1984
16. 16Harvest of the Cold MonthsHarvest of the Cold Months1994
17. 17Is There a Nutmeg in the House?Is There a Nutmeg in the House?2000
18. 18Elizabeth David's ChristmasElizabeth David's Christmas2003
19. 19At Elizabeth David's TableAt Elizabeth David's Table2010
20. 20Taste of the SunTaste of the Sun2011
21. 21Elizabeth David on VegetablesElizabeth David on Vegetables2013
22. 22I'll Be with You in the Squeezing of a LemonI'll Be with You in the Squeezing of a Lemon
23. 23Peperonata and Other Italian DishesPeperonata and Other Italian Dishes
24. 24South Wind Through the KitchenSouth Wind Through the Kitchen